Restaurants
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Finance3 prominent economists slam COVID lockdowns and school closures and say they should never happen again
By Shawn TullyFebruary 2, 2022
FeaturesThe Texas Roadhouse founder scribbled his vision for the steakhouse on a napkin — and was rejected 100 times before building a $5.8 billion empire
By Mahnoor KhanJanuary 31, 2022
MagazineThe founder and CEO of Texas Roadhouse caught COVID. 4 months later, he died by suicide. Family and colleagues detail his final days and legacy
By Beth KowittJanuary 28, 2022
By Tristan BoveJanuary 13, 2022
LeadershipShake Shack has weathered the COVID crisis well so far—and a strong CEO-chair relationship is a big reason why
By Chris TaylorDecember 22, 2021
By Kate Krader and BloombergDecember 18, 2021
By Kat EschnerDecember 17, 2021
By Kylie LoganDecember 16, 2021
By Kate Krader and BloombergDecember 11, 2021
By Adam EraceDecember 5, 2021
RetailAfter 90,000 restaurants closed during the pandemic, one investment fund is doubling down on the industry
By Jennifer AlseverNovember 14, 2021
By Thomas Buckley, Crystal Tse and BloombergNovember 9, 2021
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