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Page 13 of 66
Newsletters
Shake Shack’s ex-CEO says his successor nabbed the corner office job because of a sought-after skill many don’t put on their résumé
By
Ruth Umoh
June 21, 2024
Retail
Olive Garden owner’s CEO says fast food is so expensive you might as well have a sit-down meal
By
Sasha Rogelberg
June 21, 2024
Politics
Trump proposed excluding tips from federal taxes. Here’s what that would mean for workers’ take-home pay—and budget deficits
By
Kevin Freking
,
Josh Boak
and
The Associated Press
June 21, 2024
Success
Milk Bar founder Christina Tosi thought she’d be an accountant. Now she’s a James Beard Award–winning pastry chef—and she urges ‘drinking failures up for breakfast’
By
Jane Thier
June 20, 2024
Personal Finance
McDonald’s releases a new $5 value meal to win back customers
By
Chris Morris
June 20, 2024
Magazine
Jollibee has a cult-like following in the Philippines and among the Filipino diaspora. But can its ‘Chickenjoy’ and sweet spaghetti ever truly challenge McDonald’s globally?
By
Nicholas Gordon
June 17, 2024
Finance
Waffle House is increasing base pay in the U.S., starting at $3 per hour
By
Chris Morris
June 17, 2024
Success
This couple came to the U.S. as refugees and started a restaurant. It’s now a finalist for the culinary world’s top prize
By
Sophia Tareen
and
The Associated Press
June 9, 2024
Environment
Tides turn for seafood—more fish were farm-raised than caught in the wild for the first time ever
By
The Associated Press
June 8, 2024
Lifestyle
Spanish restaurant named best in the world
By
Chris Morris
June 6, 2024
Lifestyle
Nearly half of the world’s top 50 restaurants are in Europe—and Barcelona has grabbed the top spot
By
Kate Krader
,
Sangmi Cha
and
Bloomberg
June 6, 2024
Leadership
Chipotle’s CEO on his go-to order and the biggest challenge he had while working the counter
By
Sasha Rogelberg
June 3, 2024
Newsletters
Next-gen CFOs won’t just be ‘AI forward’—they’ll be expected to combine artificial and emotional intelligence
By
Sheryl Estrada
June 3, 2024
Retail
Cava is gobbling up fast-food competition as it lures finance bros and suburbanites with extra pita chips, steak, and promises of no price hikes
By
Sasha Rogelberg
May 30, 2024
Newsletters
Cava’s CFO on how the fast-casual chain’s latest menu item helps with optimizing price points
By
Sheryl Estrada
May 30, 2024
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Europe
Americans have been quietly plundering Greenland for over 100 years, since a Navy officer chipped fragments off the...
By
Paul Bierman
and
The Conversation
Health
The head of marketing at Slate posted on LinkedIn requesting cleaning services as a benefit at her company. The next...
By
Sydney Lake
Economy
America’s $38 trillion national debt is so big the nearly $1 trillion interest payment will be larger than Medicare soon
By
Shawn Tully