VIDEOSFeatures
Features
What it's like drinking beer on the job as a cicerone, or beer sommelier
Toshihiro Saito, the assistant director of F&B operations at Hotel Barrière Fouquet's New York, delves into what it takes to become a certified cicerone, also known as a beer sommelier. He also shows us how to pair five different beers with food. Please note: The following beers are not sold at Hotel Barrière Fouquet's New York and prices may vary.
All Features VideosPage 7 of 9
5:48What it's like drinking beer on the job as a cicerone, or beer sommelierJanuary 25, 2023
9:20How I started a $100 million fast casual restaurant called Slutty VeganJanuary 18, 2023
2:06This CEO doesn't use emailDecember 11, 2022
2:00This CEO says community is the key to feeling goodNovember 25, 2022
2:15This CEO dives with whales to decompress from workNovember 7, 2022
1:18Bella Hadid's spray-on dress was two decades in the makingOctober 25, 2022
0:58Introducing the 2022 Change the World listOctober 10, 2022
3:05This CEO says your personal health is key to your company's healthOctober 7, 2022
1:40Introducing the 2022 Fortune Global 500August 2, 2022
7:21McDonald’s CEO on why it was so difficult to leave RussiaJuly 27, 2022
3:22Why is inflation so high right now?June 16, 2022
4:29How female artists are navigating the NFT spaceMay 11, 2022
4:16Introducing Fortune’s 2022 Modern Board listApril 19, 2022
6:28Economist explains how the Fed's interest rate hike will affect your financesMarch 31, 2022
5:24Global powers need to take a crucial step before sanctions will workMarch 1, 2022
3:07To shake hands or not to shake hands? The awkwardness of returning to the officeFebruary 27, 2022
1:39Meet the college student who turned down $5K from Elon MuskFebruary 6, 2022
4:52Peloton's self inflicted wounds could lead to its demise January 28, 2022
6:04Brands are embracing TikTok and making millionsOctober 7, 2021
8:24Ladies who launch: Meet some of the female stars of the private space industryOctober 4, 2021