Rosé Prosecco Doesn’t Actually Exist—But It Will SoonProducers and the Prosecco DOC Consortium are lobbying to loosen restrictions.
How This Wedding Singer Earns $1.5 Million a YearToday’s wedding bands are ultraprofessional—even if they sing covers.
Eat Oysters in New York City to Help Clean Up the City’s WaterwaysHelp this nonprofit clean up the city's rivers by digging in.
What Goes Into the Most Expensive Cava in the WorldSpain’s sparkling wine is proving it's age-worthy, terroir-driven, and world-class.
Canned vs. Bottled: Which Type of Wine Is More Sustainable?Breaking down the aluminum can vs. glass bottle question facing the wine industry.
Why Champagne Brands Are Aligning Themselves With Art FairsThe nouveau look: Shopping for art with a glass of the best bubbly in hand.
The Wine Country Tasting Room Is Dead. But Long Live Wine CountryCalifornia’s wineries are looking for new ways to reach customers beyond the tasting room, and that includes comedians and pool parties.
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