Eleanor Pringle is an award-winning senior reporter at Fortune covering news, the economy, and personal finance. Eleanor previously worked as a business correspondent and news editor in regional news in the U.K. She completed her journalism training with the Press Association after earning a degree from the University of East Anglia.
SuccessShark Tank’s Barbara Corcoran thinks you shouldn’t ‘have to work your buns off to get rich,’ saying the thought never crossed her mind
By Eleanor PringleJuly 17, 2023
Personal FinanceIt takes a $650,000-a-year income to reach America’s top 1%—but in some states you need to earn much, much more
By Eleanor PringleJuly 14, 2023
Personal FinanceAmericans are ‘hunkering down’ and buying less food as inflation bites, one grocery giant says—instead they’re raiding their freezers
By Eleanor PringleJuly 14, 2023
HealthNo, a can of Diet Coke won’t give you cancer. Here’s how much the WHO’s new report says it’s safe to drink
By Eleanor PringleJuly 13, 2023
By Eleanor PringleJuly 13, 2023
FinanceRise of the Chinese yuan: The dollar doesn’t have quite the pull it used to, S&P’s chief economist says
By Eleanor PringleJuly 12, 2023
Finance‘YOLO’ spenders are propping up the economy, says Wharton professor Jeremy Siegel—but they’re about to run out of cash
By Eleanor PringleJuly 12, 2023
TechMusic streamers like Apple and Spotify should increase prices and capitalize on superfans to stem losses, says Goldman Sachs
By Eleanor PringleJuly 11, 2023
LifestyleMassive Taylor Swift, Beyoncé, and Bruce Springsteen gigs are colliding with a fragile economy—and could be creating ‘tourflation’
By Eleanor PringleJuly 11, 2023
By Eleanor PringleJuly 10, 2023
TechMeta and OpenAI face lawsuits from comedian Sarah Silverman and authors after their content was allegedly used to train A.I. models
By Eleanor PringleJuly 10, 2023
TechThe thumbs-up emoji just got some legal clout. A judge ruled it’s as valid as a signature on a contract
By Eleanor PringleJuly 7, 2023
HealthTech CEO Bryan Johnson reveals he eats his final meal of the day at 11 a.m. as part of his multimillion-dollar goal to reverse his biological age to 18
By Eleanor PringleJuly 5, 2023
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