The Future of Food: Can Innovation Outpace Crisis?

Climate volatility, supply chain shocks, and shifting diets are pressuring the global food system like never before. AI, climate-smart agriculture, biotech, and automation offer promising solutions—but scaling them across fragmented markets and outdated infrastructure is a different story. Can technology and policy move fast enough to build food systems that are not just sustainable, but resilient and equitable? Or will innovation be outpaced by the rising cost, complexity, and carbon intensity of what we eat?