From Lab To Table: Reinventing The Future Of Food

As climate risk, supply chain disruption, and population growth strain global food systems, the race is on to cultivate smarter, more resilient agriculture. From AI-powered greenhouses and robotic harvesting to digital twin farms and gene-edited seeds, this session explores how technology is transforming every layer of the agri-food chain. We’ll hear from leaders at the cutting edge of sustainable agriculture, data-driven farming, and food innovation as they unpack what it takes to feed the future—ethically, efficiently and at scale.