Brewers are finding it difficult to find pumpkin puree for their fall brews.
Photo by Tim Sloan/AFP/Getty Images
By Jasper Scherer
August 10, 2016

There’s a shortage of pumpkins this year, and for beer lovers, Thanksgiving pies and jack-o’-lanterns are a secondary concern. Brewers are having trouble finding enough puree for their pumpkin beers, Draft reports, putting a strain on pumpkin ale producers ahead of the fall brewing season.

The shortage does not appear to be crippling to the industry but brewers who ordered their puree late may be out of luck. Nebraska Brewing Co. president Paul Kavulak told Draft his company brewed its Wick for Brains pumpkin beer five times as it struggled to find a pumpkin source.

“We did end up finding a supplier, but not until after a few years were dropped from my lifespan trying to figure things out,” Kavulak said.

 

A similar problem cropped up last year, when heavy summer rainfall washed out pumpkin crops in Illinois—the largest pumpkin farming state in the country—and forced puree suppliers to use up their reserves to meet demands. The second biggest producer, California, continues to suffer from drought, which also hurt its production last year.

This year’s shortage is likely being impacted by the depleted reserves from the 2015 pumpkin shortage, though farmers are having issues this year, too. Draft also reported that bad weather produced a poor crop for the local farmers who supply pumpkins to Virginia-based Hardywood Park Craft Brewery.

Still, some pumpkin beers are already on shelves, and it’s likely this year’s puree troubles will at worst delay the release of pumpkin ale. 2017, however, may be a different story.

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