Photograph by Justin Sullivan — Getty Images
By Chris Morris
March 29, 2015

In the craft beer hierarchy, Saison beers don’t hold a candle to IPAs – but that hasn’t stopped them from amassing a loyal following.

In raw numbers, the production difference between the two is staggering. IPAs make up more than 21% of all craft beers on the market. Saisons only account for 0.13%, according to market research firm The IRI Group.

Volume on the category almost doubled last year, though – and you really don’t have to look too hard to find one – especially as spring rolls around.

Saisons are part of the Farmhouse ale family style of beers. (The terms are generally interchangeable by most brewers and drinkers, though there are some subtle differences between the styles). They got their start in Belgium, where farmers would typically brew them during the colder (and less busy) winter months, then store them to enjoy during the spring and summer.

They’re a wide open style, giving brewers lots of freedom to experiment. I’ve tasted everything from fruit forward offerings to one infused with beets. Typically, though, they tend to be cloudy, golden beers that use various citruses and spices to adjust the flavor, with Belgian yeast the overriding character.

And that unique flavor profile is finding fans.

“I think it’s a promising category,” says Bart Watson, chief economist at The Brewers Association. “It captures a lot of what craft beer lovers are looking for. It’s taste forward, not too high ABV. It’s typically very sessionable. It’s lighter in flavor. It can be very complex though. … I think it’s a style that when consumers try it, they’re going to like and order more of.”

Big brewers tend to agree. Brewery Ommegang, for the past few years, has partnered with HBO to create a special limited edition beer for each season of the network’s hit show “Game of Thrones.” Previous versions have included a Blonde Ale, Stout, Red Ale and a Dubbel.

This season, Ommegang will roll out Three-Eyed Raven – a dark Saison, which reportedly adds a bit of toasted malt flavors to the complexity. It’s a beer worth trying, if you spot it at your local craft beer store. Ommegang’s Hennepin is already a favorite among Saison drinkers.

Many Saison beers are now year-round offerings for brewers, but they tend to go down best as the winters fade away, days last longer and there’s a fair bit of warmth. They’re refreshing, highly carbonated offerings that are a wonderful way to toast a hard day’s work.

New to the style and not sure what to try? Here are some of our favorites. (And if you’re a Saison expert, please offer your suggestions in the comments. I’m always on the lookout for a good new one.)

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