Starbucks’s food offerings are getting a little greener this spring with the introduction of an avocado spread.
Served in a plastic packet so you can top your toasts on the go, the “organic avocado spread” is made with “fresh, organic Hass avocados, sea salt, onion, garlic, jalapeño pepper and lime juice,” according to the coffee chain. The packets, which cost about $1, hit Starbucks locations nationwide on Tuesday.
Starbucks fans had mixed reviews, with some commenting on the bright green hue of the spread.
way too green https://t.co/mQXo8f2vUp
— Megan Hess (@mhess4) March 21, 2017
there is a 100% chance this is straight green food dye https://t.co/qWK8EFlp7M
— Steph Halchin (@stephhalch) March 21, 2017
Still, others were on board.
https://twitter.com/CokeQueenSenia/status/844201953055793159?ref_src=twsrc%5Etfw&ref_url=http%3A%2F%2Fwww.huffingtonpost.com%2Fentry%2Fstarbucks-rolls-out-avocado-spread-nationwide_us_58d144a7e4b0ec9d29df7d29
Further menu additions at Starbucks include a gluten free breakfast sandwich, parrot-shaped cake pops, a vegan bagel and new flavors of yogurt including lemon chiffon and berry.
