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  • Title
    Chef/Founder
  • Affiliation
    World Central Kitchen

In March, chef José Andrés descended on Manhattan to prepare for the launch of a fresh addition to his restaurant empire—a 35,000-square-foot Spanish food hall in the sparkling new Hudson Yards complex. Here, alongside other A-list chefs such as the French Laundry’s Thomas Keller and Momofuku’s David Chang, Andrés’s New York City culinary concept would ply patrons with cured meats and cheese, tapas and paella, and a selection of a dozen sherries.

 

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