ANTHONY TAHLIER ANTHONY TAHLIER
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At all 15 Meatheads locations in Illinois and Indiana, the company serves food geared towards the family meal experience. CEO Thomas Jednorowicz spent years in upper level management roles at restaurants before venturing out on his own. With an annual employee turnover rate of 25% in an industry that averages 125%, and more locations set to open, Jednorowicz has all the proof he needs that his management approach is working.