Rank
44
Tyson Foods
Beth Hall—Courtesy of Tyson Foods
Tyson is rethinking what it means to be a meat company, by investing in disruptive but more sustainable food ideas: Its venture arm has backed Beyond Meat, which is replicating meat using plants, and two companies that are growing meat from cells. Tyson is also battling antibiotic-resistant bacteria by moving to eradicate such drugs from the supply chain of its chicken business.
Company Information
Impact Segment | Environmental Impact |
Sector | Food & Beverages |
Industry | Food Production |
CEO | Thomas Hayes |
Website | www.tysonfoods.com |
Employees | 122,000 |
Company Type | Public |
Revenues ($M) (Last Fiscal Year) | $38,260 |
Profits ($M) (Last Fiscal Year) | $1,774 |
Market Value ($M) | $23,860 |