Revolution Foods is a double bottom-line company that provides more than two million healthy, fresh, and affordable meals every day to school districts and community sites across the United States. The company pairs food service with nutrition education, and two-thirds of the children they reach live in low-income households. Founded by CEO Kristin Groos Richmond and University of California, Berkeley classmate Kirsten Tobey, the company now boasts more than 1,000 employees and is growing at an astonishing rate. Revolution Foods is headquartered in inner city Oakland and hires primarily from underserved areas through its partnerships with local job development organizations across the country.
|Five-Year Growth Rate (%)||87.12%|
|2017 Revenues ($M)||$129,915,000|
CEO and Co-Founder