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    Spice Kitchen + Bar, a farm-to-table restaurant founded by Benjamin Bebenroth, sources at least 80% of its ingredients from small, local family farms (including its own 13-acre family farm in Cuyahoga Valley National Park).

    Company Information

    Five-Year Growth Rate (%)74.37%
    2016 Revenues ($M)$2.07
    HQ Location
    Business Leader(s)
    Benjamin Bebenroth
    Chef, Founder and Farmer