Spice Kitchen + Bar, a farm-to-table restaurant founded by Benjamin Bebenroth, sources at least 80% of its ingredients from small, local family farms (including its own 13-acre family farm in Cuyahoga Valley National Park).
Company Information
Five-Year Growth Rate (%) | 74.37% |
2016 Revenues ($M) | $2.07 |
HQ Location | Cleveland |
Business Leader(s) | Benjamin Bebenroth |
Title | Chef, Founder and Farmer |