Spice Kitchen + Bar, a farm-to-table restaurant founded by Benjamin Bebenroth, sources at least 80% of its ingredients from small, local family farms (including its own 13-acre family farm in Cuyahoga Valley National Park).
Company Information
| Five-Year Growth Rate (%) | 74.37% |
| 2016 Revenues ($M) | $2.07 |
| HQ Location | Cleveland |
| Business Leader(s) | Benjamin Bebenroth |
| Title | Chef, Founder and Farmer |
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