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    Tyson is rethinking what it means to be a meat company, by investing in disruptive but more sustainable food ideas: Its venture arm has backed Beyond Meat, which is replicating meat using plants, and two companies that are growing meat from cells. Tyson is also battling antibiotic-resistant bacteria by moving to eradicate such drugs from the supply chain of its chicken business.

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    Company Information

    Impact Segment
    Environmental Impact
    Sector
    Food & Beverages
    Industry
    Food Production
    CEO
    Thomas Hayes
    Websitehttp://www.tysonfoods.com
    Employees122,000
    Company Type
    Public
    Revenues ($M) (Last Fiscal Year)$38,260
    Profits ($M) (Last Fiscal Year)$1,774
    Market Value ($M)$23,860