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    Weaning itself, and millions of customers, from sugar.

    The more scientists study sugar, the more they discover how harmful it can be. Nestlé has cut added sugars across most of its portfolio, and plans to cut 5% more by 2020. It has also poured R&D money into changing sugar’s structure. By essentially creating a hollowed-out crystal, Nestlé thinks it can reduce the amount it uses in certain products (including chocolate) by up to 40%.

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    Company Information

    Impact Segment
    public Health/Nutrition
    Sector
    Food
    Industry
    Food Consumer Products
    CEO
    Ulf Mark Schneider
    Websitehttp://www.nestle.com
    Employees328,000
    Company Type
    Public
    Revenues ($M) (Last Fiscal Year)$90,814
    Profits ($M) (Last Fiscal Year)$8,659
    Market Value ($M)$262,727