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    Senior leaders at Four Seasons hotels know that night staff often miss out on town halls or department meetings in the daytime. To make sure everyone is kept in the loop, management organizes “night-owl breakfasts” in the early-morning hours to provide a point of contact for after-hours workers. “The sense of welcome and community is definitely unlike any other workplace I’ve known,” says one employee. That’s not surprising, given that Four Seasons has been on the 100 Best Companies list for an impressive 23 years now.

    Read the Great Place to Work review.

    Company Info

    Employees and job openings are U.S.-only.
    Rank last year89
    Years on list
    23
    HQ location
    Toronto
    Employees17,471
    Job openings (as of February 2020)818
    Industry
    Hospitality
    Revenue, 2019 or most recent year ($M)-
    Year founded
    1960
    Type of organization
    Private Partnership
    Number of work sites45
    Websitehttps://www.fourseasons.com
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    Perks

    100% health coverage
    no
    Unlimited sick days
    no
    Telecommuting
    yes
    Job sharing
    no
    Subsidized childcare
    no
    Compressed work weeks
    yes
    Fully-paid sabbaticals
    no
    On-site fitness/subsidized gym
    yes
    On-site medical care facility
    no
    Non-discrimination policy includes sexual orientation
    yes
    Health insurance for part-timers
    yes
    Sick days for part-timers
    no
    College tuition reimbursement
    yes
    Student loan debt repayment
    no
    Medical facility at all locations
    no

    Diversity

    % Women48.6%
    % Minorities67.1%
    % African-American/Black9.6%
    % Asian17.6%
    % Caucasian/White31.3%
    % Hispanic/Latino29.5%
    % Native American/Alaska Native0.3%
    % Native Hawaiian/Pacific Islander4.5%
    % Two or more races5.5%
    % Unknown ethnicity1.6%
    Date info provided
    Aug. 27, 2019

    Paid Time Off

    PTO limit (days)19
    # Sick days
    6

    Compensation

    Most common job (for salaried employee)
    Assistant Food and Beverage Outlet Manager
    Avg. base pay (salaried)$57,509
    Avg. extra compensation (salaried)-
    Total pay for most common job (salaried)$57,509

    Hiring/Staffing (Past 12 Months)

    Full-time and part-time job growth19%
    # of job applicants188,269
    Avg. # of applicants per opening28
    # New graduates hired342