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  • Age
    35, 35
  • Title
    Co-founders
  • Company
    Revolution Foods

Richmond and Tobey started in 2006 with a small pilot program in Oakland, serving healthy lunches in five schools. Today their RevFoods delivers 200,000 meals a day at 1,000 schools. Richmond, CEO, and Tobey, chief impact officer, who met at UC Berkeley’s Haas School of Business, recently expanded into grocery stores with a rival product to Kraft’s Lunchables. With just under $70 million in revenue, the company is on a path to profitability and has backing from the likes of Catamount Ventures and Oak Investment Partners.

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