Olive Garden’s breadstick scientists have worked their magic again by Jacob Davidson @FortuneMagazine May 26, 2015, 3:11 PM EDT E-mail Tweet Facebook Google Plus Linkedin Share icons Just when you might have thought there were no more crazy things Olive Garden could do with breadsticks, the restaurant chain is back to assure us it has at least one more dough-based creation in the tank. The Associated Press reports Olive Garden’s next bread-in-stick-form invention will be call the “breadstick crostini.” The new offering is essentially sliced toasted bread and will be part of an appetizer, to be added to the menu in August. The move comes just weeks after the restaurant announced a breadstick sandwich, scheduled to debut on June 1. However, more breadsticks should come as no surprise as Olive Garden revamps its menu to play up its core competencies. “The flavor profile of the breadstick is powerful,” said Jose Duenas, Olive Garden’s executive vice president of marketing, in an interview with the AP. So powerful, in fact, that Olive Garden customers are demanding even more breadstick innovation. Jim Nuetzi, executive chef for Olive Garden, explained that “he has been getting other suggestions for dishes that incorporate breadsticks” ever since the breadstick sandwich was revealed.