Since joining Corn Products International—Ingredion’s former name—in 2009, Gordon has invested heavily in specialty ingredients, riding (and fueling) the world’s non-GMO and gluten-free trends. This year she bought two ingredient companies, Penford and Kerr Concentrates. Ingredion shareholders have seen the stock triple during Gordon’s tenure.
|Market Value (as of 9/1/15)||5,982|
Non-GMO is an 'emotional issue,' says CEO of Fortune 500 food company
Ingredion CEO Ilene Gordon says there’s no science to back up the idea that non-GMO foods are better for you.