Danielle Hrzic and her husband, Jason Weedon, started Gourmet Gorilla to bring healthier meals to Chicago-area schools. With a staff of 64, their company provides more than 90 K-12 schools with over 10,000 meals each day, with nearly half their business coming from low-income districts. Working with food hubs, rural farmers, urban agriculturalists, dietitians, and organic food manufacturers, Gourmet Gorilla provides quality ingredients and educational resources on the value of fresh, healthy, sustainable food, garden projects, and ecological awareness.
|Five-Year Growth Rate (%)||422%|
|2014 Revenue||$4.42 million|
|HQ Location||Chicago, IL|
|Company Owner||Jason Weedon|