Tyson’s 2014 purchase of Hillshire Brands for nearly $8 billion continues to pay off for the largest meatpacking company in the U.S. and is a key part of the company’s strategy to focus on less commoditized products and diversify its portfolio. With exposure to chicken, beef, and pork—plus a growing business in prepared foods and an eye toward international markets—it’s well-positioned for the future even as it posts growing annual losses of $2.8 billion on revenues of $36.9 billion.
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News about Tyson Foods
Due to misbranding and undeclared allergens.
Still, quarterly earnings were "better than feared"
Kraft Heinz removes artificial preservatives, nitrates, and nitrites.