The 77-year-old hamburger chain has been making some changes to adapt to a new wave of consumers. From teaming up with UberEATS to new Signature Crafted recipes, the fast food giant has been trying to adapt to a world where healthy, organic food seems to be dominating.
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News about McDonald’s
The fat that kills 500,000 a year has got to go.
The chain, founded more than 50 years ago, is struggling to boost sales in the U.S. as newer, more modern rivals emerge.
Customer traffic is on the rise at Mickey Dee's.
It’s time to stop deceiving consumers.
But half the country can't go there.