The 78-year-old hamburger chain has been making some changes to adapt to a new wave of consumers who want healthy, organic, and less processed food. Recent changes include using fresh beef in its quarter-pound burgers in the U.S. instead of frozen beef.
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News about McDonald’s
It's the chain's largest acquisition in 20 years.
The battle comes courtesy of Wendy's defending its standing as the industry's top seller of bacon cheeseburgers.