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Fortune 500

Tatyana Makeyeva — Reuters

131

McDonald’s

MCD

The 78-year-old hamburger chain has been making some changes to adapt to a new wave of consumers who want healthy, organic, and less processed food. Recent changes include using fresh beef in its quarter-pound burgers in the U.S. instead of frozen beef.

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CEO

Stephen J. Easterbrook

CEO Title

President, Chief Executive Officer & Director

Sector

Hotels, Restaurants & Leisure

Industry

Food Services

HQ Location

Oak Brook, Ill.

Years on Fortune 500 List

24

Employees

235,000

Key Financials (Last Fiscal Year)
$ millions% change
Revenues ($M)$22,820-7.3%
Profits ($M)$5,192.310.8%
Assets ($M)$33,804
Total Stockholder Equity ($M)$-3,268
Market Value — as of March 29, 2018 ($M)$124,244
Profit Ratios
Profit as % of Revenues22.8%
Profits as % of Assets15.4%
Profits as % of Stockholder Equity-
Earnings Per Share (Last Fiscal Year)
Earnings Per Share ($)6.37
EPS % Change (from 2016)17.1%
EPS % Change (5 year annual rate)3.5%
EPS % Change (10 year annual rate)12.4%
Total Return
Total Return to Investors (2017)45.0%
Total Return to Investors (5 year, annualized)17.9%
Total Return to Investors (10 year, annualized)14.8%
STOCK QUOTE
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  • 52 Week Change %: 0.00
  • P/E Ratio: n/a
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Forget Teenagers—Fast Food Chains are Hiring Senior Citizens to Flip Burgers, Work the Register, and Other Jobs

Older workers have soft skills—a friendly demeanor, punctuality—that younger ones can lack.

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