The low-cost airline serves more than 42 million customers annually with destinations in the U.S., Caribbean, and Latin America.
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This is your Data Sheet newsletter for Thursday, May 17, 2019.
Although not renowned for their excellence in culinary circles, in-flight meals are a relatively recent privilege to which fliers haven’t always been treated. The first ever airline meal was served in 1919 on a Handley-Page flight from London to Paris. According to Travel + Leisure in 2017, selections at the time “typically included cold fried […]
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JetBlue is finally taking its low-cost service across the pond.