Weaning itself, and millions of customers, from sugar.
The more scientists study sugar, the more they discover how harmful it can be. Nestlé has cut added sugars across most of its portfolio, and plans to cut 5% more by 2020. It has also poured R&D money into changing sugar’s structure. By essentially creating a hollowed-out crystal, Nestlé thinks it can reduce the amount it uses in certain products (including chocolate) by up to 40%.
Looking for leads, investment insights, or competitive intelligence?
News about Nestlé
It's the debut of the first new type of natural chocolate in more than 80 years.
They're bringing blockchain to the high seas.
The company expects to make the switch by 2020 in some areas.
DiGiorno claims both its pizza and sales are better than Papa John's.
It would have created the world's 2nd biggest specialty chemicals company